- United States
- Utah
- Logan
- El Toro Viejo
- Menu
El Toro Viejo Menu
El Toro Viejo is a vibrant Mexican restaurant known for its delicious and authentic offerings that capture the essence of traditional Mexican cuisine. The menu highlights a range of flavorful dishes, including popular favorites like chimichangas, enchiladas, and carne asada, showcasing tender meats and rich, spiced sauces. Diners can also enjoy fresh salads, such as the Chicken Caesar and Topopo Salad, that incorporate crisp ingredients and traditional flavors. With an emphasis on hearty portions and diverse flavors, El Toro Viejo provides a casual dining experience where classic Mexican street food meets home-style cooking. The restaurant has garnered praise for its comforting favorites and meticulous attention to flavor, making it a go-to spot for both locals and visitors alike.
Browse Menu Categories (26)
Lunch Salad (4)
Lunch Taco Salad
A crispy, four tortilla bowl filled with refried, pinto, or black beans, chicken or ground beef, iceberg lettuce, cheddar, and monterey jack cheeses, sour cream, and guacamole. Garnished with diced tomatoes and splashed with our red burrito salsa.
Lunch Fajita Salad
A crispy tortilla shell, filled with refried, pinto, or black beans. Topped with romaine lettuce, and marinated chicken fajita strips grilled with green and red bell peppers and onions. Garnished with avocado, tomato slices, and pico de gallo. Topped with parmesan cheese.
Lunch Topopo Salad
Two crisp, corn tortillas topped with refried beans, iceberg lettuce, dry shredded chicken, tomatoes, and avocado. Served with your choice of dressing and parmesan cheese
Lunch Chicken Ceasar Salad
Fresh romaine lettuce splashed in ceasar dressing, topped with sliced, grilled, marinated chicken breast and crispy tortilla strips. Garnished with sliced tomatoes and avocado. Sprinkled with parmesan cheese.
Lunch Burritos (6)
Lunch Supremo Burrito
Your choice of chicken or ground beef; refried, pinto, or black beans; and Spanish rice. Smothered in salsa roja, and melted cheddar and monterey jack cheeses. Garnished with iceberg lettuce and diced tomatoes. Topped with sour cream.
Lunch Steak and Pinto Burrito
Diced carne asada, whole pinto beans, and pico de gallo. Covered with our tasty salsa verde and melted monterey jack cheese. Served with Spanish rice and sour cream.
Lunch Expresso Burrito
Chile verde pork; refried, pinto, or black beans; and Spanish rice. Smothered in guacamole, topped with chopped onions, tomatoes, and salsa roja. Sprinkled with parmesan cheese.
Lunch Fajita Burrito
Filled with steak or chicken strips, sauteed with red and green bell peppers and onions. Topped with salsa roja, and melted cheddar and monterey jack cheeses. Served with Spanish rice; and refried, pinto, or black beans.
Lunch Chile Verde Burrito
Pork sirloin cooked in tasty tomatillo. Covered in verde sauce and melted monterey jack cheese. Served with Spanish rice; refried, pinto, or black beans.
Lunch Loco Burrito
You will be crazy about this burrito. Diced carne asada or grilled chicken, Spanish rice, and whole pinto beans. Topped with green chili sauce (spicy), ranchero cheese, guacamole, and sour cream. Sauce contains pork.
Lunch Quesadillas (4)
Lunch Classic Quesadilla
A flour tortilla filled with melted cheddar and monterey jack cheeses, chicken or ground beef, diced onions, tomatoes and jalapenos.
Carne Asada Quesadilla
A flour tortilla filled with melted monterey jack cheese, diced carne asada, sauteed onions, mushrooms, and pico de gallo.
Fajita Quesadilla
A flour tortilla filled with melted cheddar and monterey jack cheeses, sauteed bell peppers, onion, pico de gallo, and your choice of steak or chicken fajita strips.
Spinach Quesadilla
A four tortilla fillled with cheddar and monterey jack cheeses, filled with spinach, mushrooms, diced onions, tomatoes, and jalapenos.
Lunch Combinations (2)
Lunch Uno Combination - (One Item)
Lunch Dos Combination - (Two Item)
Lunch Favorites (4)
Chimichanga
A crispy, rolled flour tortilla filled with chicken or ground beef, topped with iceberg lettuce, cheddar and monterey jack cheeses, diced tomatoes, guacamole, sour cream, and salsa roja.
Enchiladas Verdes
Two enchiladas filled with your choice of chicken, ground beef, or cheese. Covered with monterey jack cheese and our tomatillo based salsa verde. Served with sour cream.
Flautas
Two crispy flour or corn tortillas rolled with chicken or ground beef sliced into halves. Served on a bed of lettuce, garnished with sour cream and guacamole. Splashed with salsa roja and sprinkled with parmesan cheese.
Enchiladas de Mole
Two enchiladas filled with shredded chicken. Covered with cheddar and monterey jack cheeses, and our mole sauce (mildly spicy) made with four varieties of sweet peppers, Mexican chocolate, ground almonds, and raisins.
Lunch Meats (6)
Arroz con Pollo
Strips of boneless chicken breast sauteed with onions and mushrooms. Served on a bed of rice covered with tasty salsa roja, and melted cheddar and monterey jack cheeses. Accompanied with your choice of beans or coleslaw.
Carne Asada
Six ounces of thinly cut skirt steak lightly seasoned and charbroiled to your taste. Garnished with sauteed onions and tomatoes. Served with pico de gallo and guacamole.
Pollo a la Crema
Strip of boneless chicken breast sauteed with onions and mushrooms. Served on a bed of rice covered with a dairy-based sauce (contains a hint of mustard). Accompanied with your choice of beans or coleslaw
Fajitas
Chicken or steak with sauteed bell peppers and onions. Served with pico de gallo, sour cream and guacamole. (Not served in sizzling iron skillet).
Cactus Carnitas
Pork, steak or chicken strips sauteed with onions, mushrooms and cactus.
Tacos al Carbon
One flour or two corn tortillas dipped in sauce and grilled. Filled with steak or marinated chicken breast, and pico de gallo. Topped with parmesan and tomato. Served with guacamole.
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